Gyuto Avec EtuiThe authentic Japanese knife, hand forged in Seki, and its custom made black leather sheath. Limited edition of 1 000 copies. A San Mai blade top grade, beautifully hammered, with a subtle Damascus pattern Japanese VG10 triple layered steel for a razor sharp edge The most versatile Japanese knife: fish, meat, vegeffortlessly cut Pakkawood handle: 70% wood, 30% resin ultra durable, heatproof, and water resistant HRC 60 rating: the sweet spot between
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