Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to SicilyWINNER 2011 IACP Judges Choice Cookbook Award (International Association of Culinary Professionals) WINNER 2011 IPPY Gold Award (Independent Publisher Book Awards) Best Italian Cookbook of 2010 Publisher's Weekly American chef Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers, learning their secrets and listening to their stories. The result is a charming and authentic collection of recipes,
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Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily