Eating At HomeIn Trinity Mouzon Wofford's kitchen, meals become moments of intentiona chance to pause, nourish, and connect with what truly matters. Eating at Home is a celebration of cooking as a grounding practice, not a chore. Discover 85 approachable recipes built on the philosophy of "component cooking"using a thoughtfully stocked pantry to assemble satisfying meals with ease, even on your busiest evenings. Each recipe honors affordable, seasonal ingredients