PIERRE GUILLAUME PARIS - HELIOFLORA 50MLA fruit and herb sorbet. Granita, called granit in French, also called granita siciliana in Italian, is a refreshing semi frozen dish typical of Sicily. It comes in an intermediate consistency between that of a sherbet and crushed ice. Its current manufacture involves the partial freezing of a constantly stirred mixture of water, ice and fruit or other tasty ingredient Helioflora is a woody floral built like a granita of flowers, fruits, wood and