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Ground PorkGround Pork, consisting of 80% lean and 20% fat, is vacuum sealed in 1 pound packages and prepared fresh upon ordering. To cook ground pork, begin by heating a skillet over medium heat. Add the ground pork, breaking it apart with a spatula. Cook for about 7 10 minutes, stirring occasionally until the meat is evenly browned and reaches an internal temperature of 160F (71C). Drain any excess fat before using the cooked pork in your recipe for a leaner
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Ground Pork

Ground Pork

Item no : 96687007309
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US$ 60.00
Pay in 4 interest-free payments of $15.00 Learn more
Min. order: 1piece

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Ships within 48 hours · Estimated delivery Jun 1 - Jun 6

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US$ 60.00

1-11

US$ 54.00

12-35

US$ 42.00

36-59

US$ 36.00

60+

US$ 40
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