Ground PorkGround Pork, consisting of 80% lean and 20% fat, is vacuum sealed in 1 pound packages and prepared fresh upon ordering. To cook ground pork, begin by heating a skillet over medium heat. Add the ground pork, breaking it apart with a spatula. Cook for about 7 10 minutes, stirring occasionally until the meat is evenly browned and reaches an internal temperature of 160F (71C). Drain any excess fat before using the cooked pork in your recipe for a leaner
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